Text

How to Prevent Food Poisoning: A Practical guide to safe cooking, eating, and food handling.

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Detail Information

Series Title

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Call Number

TX 537. SCO

Publisher

New York : John Wiley & Sons Ltd.., 1998

Collation

xiii, 207p. ill.

Language

ISBN/ISSN

0-471-19576-6

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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